If the grind size is too fine, the coffee can quickly taste bitter or burnt. When tasting a medium espresso roast and a dark roast side-by-side using the same brewing method, the dark roast will taste more robust, but that does not mean it has more caffeine than a lighter-roasted espresso roast.ĭark-roasted coffee offers numerous brewing options, but the key to making it taste great is the grind size and temperature. ![]() While espresso roasts tend to start at the medium color stage, dark-roasted coffees push beyond the third stage of development (caramelization) and into the carbonization stage, where they pick up those classic notes of smoky dark chocolate. A coffee that is roasted medium brings out more caramelization, chocolate and nutty notes, and tends to be richer, which works well as an espresso. For coffee to work well within a milk-based drink, the coffee needs to be "developed" a bit further than your average light roast to help bring out the sugars and caramelization of the coffee. Coffee labeled as an espresso means that it will work well with the espresso brewing method and an espresso-based drink like a latte or cappuccino. Coffee labeled as an Espresso doesn't always mean that it is roasted super dark but often means that it is at least roasted to medium or darker. We often see the misconception that an Espresso blend or roast means that the coffee will taste extremely strong or bold.
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